Simultaneous ingestion of apple pectin enhances the absorption and antioxidant activity of quercetin in rats
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10068-024-01657-2.pdf
Reference34 articles.
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3. Fernandez ML. Distinct mechanisms of plasma LDL lowering by dietary fiber in the guinea pig: specific effects of pectin, guar gum, and psyllium. Journal of Lipid Research 36: 2394–2404 (1995)
4. Flourie B, Vidon N, Florent CH, Bernier JJ. Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man. Gut. 25: 936-941 (1984)
5. Gallaher CM, Munion J, Hesslink R Jr, Wise J, Gallaher DD. Cholesterol reduction by glucomannan and chitosan is mediated by changes in cholesterol absorption and bile acid and fat excretion in rats. The Journal of Nutrition. 130: 2753–2759 (2000)
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