Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design

Author:

Alara O.R.,Abdurahman N.H.,Olalere O.A.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference25 articles.

1. Effect of drying methods on the free radicals scavenging activity of Vernonia amygdalina growing in Malaysia;Alara;J. King Saud Univ. -Sci.,2019

2. Antidiabetic effect of young and old ethanolic leaf extracts of Vernonia amygdalina: a comparative study;Asante;J. Diabetes Res.,2016

3. Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina del. growing in Malaysia;Atangwho;Food Chem.,2013

4. Phytochemical screening and antioxidant activities of some selected medicinal plants used for malaria therapy in Southwestern Nigeria;Ayoola;Trop. J. Pharm. Res.,2008

5. Effect of solvent types and extraction times on phenolic and flavonoid contents and antioxidant activity in leaf extracts of Amomum chinense C;Butsat;Int. Food Res. J.,2016

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