Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel

Author:

Gupta Rachna12,Singh Anupama1,Nema Prabhat K.1ORCID,Roy Tapas1,Kumar Sanjay34ORCID,Kumar Avvaru Praveen5ORCID

Affiliation:

1. Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management (Institute of National Importance, Under MoFPI, Govt. of India), Kundli, District - Sonipat, Haryana 131028, India

2. School of Biomedical Sciences, Galgotias University, Greater Noida 203201, India

3. Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India

4. Graphic Era Hill University, Dehradun, Uttarakhand 248002, India

5. Department of Chemistry, School of Applied Natural Science, Adama Science and Technology University, Adama 1888, Ethiopia

Funder

The authors are grateful to the Ministry of Food Processing Industries (MOFPI), New Delhi, India for granting the financial support; NIFTEM, Sonipat, Haryana, India for the institutional??facility.

Publisher

American Chemical Society (ACS)

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