Potentials of baobab in food systems-Reference-Cited by-同舟云学术

Potentials of baobab in food systems

Published:2023-06 Issue:1 Volume:3 Page:100299
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Offiah Vivian Obiamaka^ORCID,Falade Kolawole O.

Publisher

Elsevier BV

Subject

Food Science

Reference148 articles.

1. Parkland trees under severe drought: An assessment of species diversity and abundance across three agroecological zones of northern Nigeria;Abdullahi;Open Journal of Forestry,2021

2. Nutraceutical evaluation of baobab (Adansonia digitata L .) seeds and physicochemical properties of its oil;Abubakar;Annals of Biological Sciences,2015

3. Improved yam-baobab-tamarind flour blends : Its potential use in extrusion cooking;Adams;Scientific African,2019

4. Optimization scale pasteurization of baobab juice using Response Surface Methodology (RSM);Adiara;Food and Nutrition Sciences,2020

5. A complementary food supplement from local food ingredients to enhance iron intake among children aged 6-59 months in Benin;Affonfere;Food Science and Nutrition,2021

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Baobab trees population and economic contribution: Stems density, asset value and fruits value chains in Kilolo and Iringa Urban districts, Tanzania;Trees, Forests and People;2024-06

2. Biodiesel production from baobab seed oil and its potential to improve livelihood of rural communities in arid and semiarid regions of Africa;Environment, Development and Sustainability;2024-05-17

3. Gas Chromatography for Unsaturated Fatty Acid Profiles of Baobab Plant (Adansonia digitata);Methods and Protocols in Food Science;2024

4. Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus);NFS Journal;2023-08