A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin-Reference-Cited by-同舟云学术

A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin

Published:2021-06-10 Issue:7 Volume:9 Page:3824-3835
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Affonfere Marius¹²,Chadare Flora Josiane¹²^ORCID,Fassinou Finagnon Toyi Kévin¹²,Talsma Elise F.³,Linnemann Anita R.⁴^ORCID,Azokpota Paulin²

Affiliation:

1. Laboratoire de Sciences et Technologie des Aliments et Bioressources et de Nutrition Humaine Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles, Centre Universitaire de Sakété Université Nationale d’Agriculture Sakété République du Bénin

2. Laboratoire de Sciences des Aliments Faculté des Sciences Agronomiques Université d’Abomey‐Calavi Jéricho, Cotonou République du Bénin

3. Division of Human Nutrition and Health Wageningen University and Research Wageningen The Netherlands

4. Food Quality and Design Wageningen University and Research Wageningen The Netherlands

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2358

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4. Nutritional characteristics of maize‐based complementary food enriched with fermented and germinated Moringa Oleifera seed flour;Adeoti O.;International Journal of Food Science, Nutrition and Dietetics,2017

5. Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility

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2. Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin;NFS Journal;2024-06

3. Formulation and acceptability of local nutrient‐dense foods for young children: A formative study for the Child Health, Agriculture and Integrated Nutrition (CHAIN) Trial in rural Zimbabwe;Maternal & Child Nutrition;2023-12-13

4. Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application;Trends in Food Science & Technology;2023-08

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