Gas Chromatography for Unsaturated Fatty Acid Profiles of Baobab Plant (Adansonia digitata)
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3938-2_14
Reference15 articles.
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3. Saini RK, Keum Y (2018) Omega-3 and omega-6 polyunsaturated fatty acids: dietary sources, metabolism, and significance—a review. Life Sci 203:255–267. https://doi.org/10.1016/j.lfs.2018.04.049
4. Gibson RA, Muhlhausler B, Makrides M (2011) Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life. Matern Child Nutr 7:17–26. https://doi.org/10.1111/j.1740-8709.2011.00299.x
5. Pehlivanoglu H, Ozulku G, Yildirim RM, Demirci M, Toker OS, Sagdic O (2018) Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cake. J Food Process Preserv 42:e13621. https://doi.org/10.1111/jfpp.13621
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