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3. Preliminary studies on the development and evaluation of instant pounded yam from dioscorea alata;Adeola;J. Appl. Sci. Environ. Manage.,2012
4. Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm;Afoakwa;Int. Food Res. J.,2012
5. An analysis of yam consumption patterns in Ghanaian urban communities;Aidoo,2009