Development of antibacterial chitosan film modified by various Dioscorea sp. starches enriched with garlic essential oil: Optimal formulation by response surface methodology
Author:
Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0104496
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antibacterial evaluation of garlic extracts on chitosan/starch packaging film using response surface methodology and its application for shelf‐life extension of bell peppers (Capsicum annuum);Journal of Food Science;2024-09-02
2. A green metrics approach toward antibacterial chitosan/starch‐based films reinforced with garlic oil for extending the shelf‐life of Capsicum annum;International Journal of Food Science & Technology;2023-08-21
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