Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus)-Reference-Cited by-同舟云学术

Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus)

Published:2023-08 Issue: Volume:32 Page:100144
ISSN:2352-3646
Container-title:NFS Journal
language:en
Short-container-title:NFS Journal

Author:

Debelo Hawi,Fiecke Chelsey,Terekhov Anton,Reuhs Bradley,Hamaker Bruce,Ferruzzi Mario G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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1. Natural variation in the nutritional composition of African baobab (Adansonia digitata L.) from two ecological sites in Northern Malabar, Kerala, India;Trees, Forests and People;2024-09

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3. Phytochemical screening, assessment of biological activity and nutritional value of Sudanese Hibiscus sabdariffa L. seeds;Plant Science Today;2024-07-19

4. In-vitro antioxidant, antimicrobial and phytochemical properties of extracts from the pulp and seeds of the African baobab fruit (Adansonia digitata L.);Heliyon;2024-04

5. Impact of Fermentation on the Phytochemical Content and Biological Properties of Moringa oleifera Lam. Shoot Teas;Chemistry & Biodiversity;2024-02-13