Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides
Author:
Funder
Liaoning Revitalization Talents Program
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference135 articles.
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2. Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10;Algboory;Food Control,2021
3. Bioactive compounds in infant formula and their effects on infant nutrition and health: A systematic literature review;Almeida;International Journal of Food Science,2021
4. Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules;Amorim;Food Chemistry,2019
5. Peptide identifications and false discovery rates using different mass spectrometry platforms;Anapindi;Talanta,2018
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