Assessment of in vitro digestibility and post-digestion peptide release of mare milk in relation to different management systems and lactation stages

Author:

Blanco-Doval AnaORCID,Sousa RaquelORCID,Barron Luis Javier R.ORCID,Portmann RetoORCID,Egger LottiORCID,Aldai NoeliaORCID

Funder

Eusko Jaurlaritza

Publisher

American Dairy Science Association

Reference49 articles.

1. The influence of selected factors on the nutritional value of the milk of cold-blooded mares: The example of the Sokólski breed;Barłowska;Animals (Basel),2023

2. In vitro simulated gastrointestinal digestion of donkeys' milk. Peptide characterization by high performance liquid chromatography – tandem mass spectrometry;Bidasolo;Int. Dairy J.,2012

3. Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms;Blanco-Doval;J. Food Compos. Anal.,2023

4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nat. Protoc.,2019

5. Allergenicity of mare's milk in children with cow's milk allergy;Businco;J. Allergy Clin. Immunol.,2000

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