Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules-Reference-Cited by-同舟云学术

Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules

Published:2019-06 Issue: Volume:282 Page:109-119
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Amorim Fernanda Gobbi,Coitinho Luciana Barbosa,Dias Ananda Tissianel,Friques Andreia Gomes Freitas,Monteiro Brenna Lepaus,Rezende Lucas Cunha Dias de,Pereira Thiago de Melo Costa,Campagnaro Bianca Prandi,De Pauw Edwin,Vasquez Elisardo Corral,Quinton Loïc

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

1. Serine proteases as candidates for proteolytic processing of angiotensin-I converting enzyme;Aragão;International Journal of Biological Macromolecules,2015

2. The benefits of soluble non-bacterial fraction of kefir on blood pressure and cardiac hypertrophy in hypertensive rats are mediated by an increase in baroreflex sensitivity and decrease in angiotensin-converting enzyme activity;Brasil;Nutrition,2018

3. Recent trends in the analysis of bioactive peptides in milk and dairy products;Capriotti;Analytical and Bioanalytical Chemistry,2016

4. Anti-hypertensive peptides derived from caseins: mechanism of physiological action, production bioprocesses, and challenges for food applications;de Oliveira;Applied Biochemistry and Biotechnology,2018

5. Molecular biology of the renin-angiotensin system;Dzau;American Journal of Physiology,1988

Cited by 109 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamics of peptides released from cow milk fermented by kefir microorganisms during fermentation and storage periods;International Dairy Journal;2024-08

2. Inhibition of myeloperoxidase by food-derived peptides: A review of current research and future prospects;Food Bioscience;2024-08

3. Metatranscriptomic Analysis of Argentinian Kefirs Varying in Apparent Viscosity;Applied Microbiology;2024-07-24

4. Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation Times;Biomolecules;2024-07-09

5. The complex world of kefir: Structural insights and symbiotic relationships;Comprehensive Reviews in Food Science and Food Safety;2024-06-07