Dynamics of peptides released from cow milk fermented by kefir microorganisms during fermentation and storage periods
Author:
Funder
TÜBİTAK
Publisher
Elsevier BV
Reference28 articles.
1. Kefir and health: A contemporary perspective;Ahmed;Critical Reviews in Food Science and Nutrition,2013
2. Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules;Amorim;Food Chemistry,2019
3. Pure cultures for making kefir;Beshkova;Food Microbiology,2002
4. Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins;Dallas;Food Chemistry,2016
5. Milk peptidomics to identify functional peptides and for quality control of dairy products;Dallas;Methods in Molecular Biology,2018
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