Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins-Reference-Cited by-同舟云学术

Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins

Published:2016-04 Issue: Volume:197 Page:273-284
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dallas David C.^ORCID,Citerne Florine,Tian Tian,Silva Vitor L.M.,Kalanetra Karen M.,Frese Steven A.,Robinson Randall C.^ORCID,Mills David A.,Barile Daniela

Funder

Pathway to Independence Career Award

National Institutes of Health

NIH

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference64 articles.

1. Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM;Altermann;Proceedings of the National Academy of Sciences of the United States of America,2005

2. Microflora present in kefir grains of the Galician region (North-West of Spain);Angulo;Journal of Dairy Research,1993

3. Proteolytic activity of probiotic strain Lactobacillus helveticus M92;Beganović;Anaerobe,2013

4. Antimicrobial activity of two peptides casecidin 15 and 17, found naturally in bovine colostrum;Birkemo;Journal of Applied Microbiology,2009

5. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate;Bokulich;Proceedings of the National Academy of Sciences of the United States of America,2014

Cited by 100 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare;Food Chemistry;2024-04

2. Milk Antiviral Proteins and Derived Peptides against Zoonoses;International Journal of Molecular Sciences;2024-02-03

3. The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer’s Acceptance of Milk and Water Kefir Grain-Based Beverages;Fermentation;2023-12-20

4. From microbes to molecules: a review of microbial-driven antioxidant peptide generation;World Journal of Microbiology and Biotechnology;2023-12-07

5. A robust nanoLC high-resolution mass spectrometry methodology for the comprehensive profiling of lactic acid bacteria in milk kefir;Food Research International;2023-11