Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins-Reference-Cited by-同舟云学术

Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins

Published:2016-04 Issue: Volume:197 Page:273-284
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dallas David C.^ORCID,Citerne Florine,Tian Tian,Silva Vitor L.M.,Kalanetra Karen M.,Frese Steven A.,Robinson Randall C.^ORCID,Mills David A.,Barile Daniela

Funder

Pathway to Independence Career Award

National Institutes of Health

NIH

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference64 articles.

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3. Proteolytic activity of probiotic strain Lactobacillus helveticus M92;Beganović;Anaerobe,2013

4. Antimicrobial activity of two peptides casecidin 15 and 17, found naturally in bovine colostrum;Birkemo;Journal of Applied Microbiology,2009

5. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate;Bokulich;Proceedings of the National Academy of Sciences of the United States of America,2014

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