Inhibition of myeloperoxidase by food-derived peptides: A review of current research and future prospects-Reference-Cited by-同舟云学术

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Inhibition of myeloperoxidase by food-derived peptides: A review of current research and future prospects

Published:2024-08 Issue: Volume:60 Page:104458
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wong Fai-Chu,Chow Yit-Lai^ORCID,Tan Sheri-Ann^ORCID,Tian Lingmin,Bai Weibin,Chai Tsun-Thai

Publisher

Elsevier BV

Reference106 articles.

1. Analytical methods for lipid oxidation and antioxidant capacity in food systems;Abeyrathne;Antioxidants,2021

2. Angiotensin-converting enzyme and hypertension: A systemic analysis of various ace inhibitors, their side effects, and bioactive peptides as a putative therapy for hypertension;Ahmad;Journal of the Renin-Angiotensin-Aldosterone System,2023

3. Use of kefir peptide (Kef-1) as an emerging approach for the treatment of oxidative stress and inflammation in 2K1C mice;Aires;Food & Function,2022

4. Medicinal chemistry of non-peptidomimetic dipeptidyl peptidase IV (DPP IV) inhibitors for treatment of Type-2 diabetes mellitus: Insights on recent development;Ambhore;Journal of Molecular Structure,2023

5. Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules;Amorim;Food Chemistry,2019

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