Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection-Reference-Cited by-同舟云学术

Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection

Published:2020-08 Issue: Volume:36 Page:100620
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Dzhanfezova Tsaneta,Barba-Espín Gregorio,Müller Renate,Joernsgaard Bjarne,Hegelund Josefine Nymark,Madsen Bjoern,Larsen Dorthe H.,Martínez Vega Mabel,Toldam-Andersen Torben Bo

Funder

Fundación Séneca

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

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5. Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.);Barba-Espín;BMC Plant Biology,2017

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