Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)
Author:
Funder
Styrelsen for Forskning og Innovation
Danmarks Grundforskningsfond
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1186/s12870-017-1021-7.pdf
Reference48 articles.
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2. Montilla EC, Arzaba MR, Hillebrand S, Winterhalter P. Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze. J Agric Food Chem. 2011;59(7):3385–90.
3. Mazza G, Miniati E. Anthocyanins in fruits, vegetables, and grains. Boca Raton, FL: CRC Press; 1993. p. 265.
4. Andersen OM, Jordheim M. The anthocyanins. In: Andersen OM, Markham KR, editors. Flavonoids: Chemistry, Biochemistry and Applications. Boca Raton, FL: CRC Press; 2005. p. 471–552.
5. Kammerer D, Carle R, Schieber A. Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. Rapid Commun Mass Spectrom. 2004;18:1331–40.
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