Anthocyanin Composition of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze-Reference-Cited by-同舟云学术

Anthocyanin Composition of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze

Published:2011-04-13 Issue:7 Volume:59 Page:3385-3390
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Montilla Elyana Cuevas,Arzaba Miriam Rodriguez,Hillebrand Silke,Winterhalter Peter

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104724k

Reference25 articles.

1. Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp.sativus var.atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry

2. Stability of black carrot anthocyanins in various fruit juices and nectars

3. G. Mazza, and E. Miniati, Anthocyanins in fruits, vegetables, and grains ;CRC Press:Boca Raton, FL,1993 ;p265 .

4. Effect of Storage Temperature on the Stability of Anthocyanins of a Fermented Black Carrot (Daucus carota var. L.) Beverage: Shalgam

5. Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants

Cited by 181 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anthocyanin/halloysite hybrid pigments with enhanced thermal and acid stability;Dyes and Pigments;2024-12

2. Image recognition technology provides insights into relationships between anthocyanin degradation and color variation during jet drying of black carrot;Food Chemistry;2024-08

3. Health-Promoting Effects, Phytochemical Constituents and Molecular Genetic Profile of the Purple Carrot ‘Purple Sun’ (Daucus carota L.);Nutrients;2024-08-01

4. COMPARISON OF THE CHEMICAL COMPOSITION AND MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT CARROT VARIETIES;Journal of microbiology, biotechnology and food sciences;2024-07-08

5. UPLC-ESI-MS/MS Profiling of Secondary Metabolites from Methanol Extracts of In Vivo and In Vitro Tissues of Daucus capillifolius Gilli (A Comparative Study);Molecules;2024-06-06