Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp.sativus var.atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry-Reference-Cited by-同舟云学术

Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp.sativus var.atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry

Published:2003 Issue:21 Volume:17 Page:2407-2412
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Kammerer Dietmar,Carle Reinhold,Schieber Andreas

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference38 articles.

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5. Antioxidant activity of some foods containing phenolic compounds

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