Lipid Components of Type A School Lunches1-Reference-Cited by-同舟云学术

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Lipid Components of Type A School Lunches1

Published:1970-06 Issue:6 Volume:56 Page:504-509
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

MURPHY ELIZABETH W.,PAGE LOUISE,KOONS PERCILLA C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference13 articles.

1. Nutritive content of Type A lunches;Murphy;School Lunch J.,1968

2. Vitamin content of Type A school lunches;Murphy;J. Am. Dietet. A.,1969

3. Official Methods of Analysis,1965

4. A rapid method of total lipid extraction and purification;Bligh;Canad. J. Biochem. Physiol.,1959

5. Preparation of methyl esters of long-chain fatty acids. In Official and Tentative Methods. 3rd ed. rev. Chicago: Amer. Oil Chemists, Soc., 1968, Method Ce 2-66.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of index nutrients for dietary assessment;Journal of Nutrition Education;1984-03

2. Cholesterol and the Law;Circulation;1973-08

3. Major Mineral Elements in Type A School Lunches;Journal of the American Dietetic Association;1970-09

4. Improvement in The Method of Cooking Certain Dehydrated Foods1;Journal of the American Dietetic Association;1945-03

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