Cholesterol and the Law-Reference-Cited by-同舟云学术

Cholesterol and the Law

Published:1973-08 Issue:2 Volume:48 Page:225-228
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

PODELL RICHARD N.¹

Affiliation:

1. From the Harvard School of Public Health, Boston, Massachusetts.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Link

https://www.ahajournals.org/doi/pdf/10.1161/01.CIR.48.2.225

Reference25 articles.

1. com.atypon.pdfplus.internal.model.plusxml.impl.AuthorGroup@31986cbb : Diet and Heart Disease. New York American Heart Association 1965

2. Nutrition of the American Medical Association: Diet and Coronary Heart Disease;A Council Statement. JAMA,1972

3. com.atypon.pdfplus.internal.model.plusxml.impl.AuthorGroup@3b6007cb : Coronary Heart Disease in Seven Countries. New York American Heart Association 1970

4. An Institutional Approach to the Dietary Regulation of Blood Cholesterol;Adolescent Males. Prevent Med,1972

5. com.atypon.pdfplus.internal.model.plusxml.impl.AuthorGroup@cedc800 . Circulation 37 (suppl I): I- 312 , 1968

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1. CHOICE OF FOODS TO SHORTEN FOOD CHAINS IN INDIA A. R. Rao presently is visiting professor of nutrition, Faculties of Pharmacy and Medicine, Kabul University, Kabul, Afghanistan. When this paper was written, he was professor of physiology, Haryana Agricultural Univ., Hissar, India. I. J. Singh is professor of economics, Haryana Agricultural Univ.;Agriculture and Energy;1977