CHOICE OF FOODS TO SHORTEN FOOD CHAINS IN INDIA A. R. Rao presently is visiting professor of nutrition, Faculties of Pharmacy and Medicine, Kabul University, Kabul, Afghanistan. When this paper was written, he was professor of physiology, Haryana Agricultural Univ., Hissar, India. I. J. Singh is professor of economics, Haryana Agricultural Univ.-Reference-Cited by-同舟云学术

CHOICE OF FOODS TO SHORTEN FOOD CHAINS IN INDIA A. R. Rao presently is visiting professor of nutrition, Faculties of Pharmacy and Medicine, Kabul University, Kabul, Afghanistan. When this paper was written, he was professor of physiology, Haryana Agricultural Univ., Hissar, India. I. J. Singh is professor of economics, Haryana Agricultural Univ.

Published:1977 Issue: Volume: Page:581-595
ISSN:
Container-title:Agriculture and Energy
language:
Short-container-title:

Author:

Rao A.R.,Singh I.J.

Publisher

Elsevier

Reference38 articles.

1. Aiyar, A.S. and A. Sreenivasan. 1972. Protein-rich foods from plant sources: Nutritional and technological considerations. In Proc. First Asian Cong. of Nutrition, Tulpule, P.G. and K.S.J. Rao, eds. National Institute of Nutrition, Hyderabad.

2. Association of Polyester Staple Fibre Manufacturers. 1974. Advertisement, Times of India, Nov. 10.

3. Blanckenburg, P. von. 1973. The protein supply as the nucleus of the world nutritional problem: Possibilities for a protein strategy. In Applied Sciences and Development, Vol. 1. Institute for Scientific Co-operation, Tubingen, pp. 66–86.

4. Blaxter, K.L. 1969. Relative efficiencies of farm animals in using crops and by-products in production of foods. In Proc. Second World Conf. on Animal Production. American Dairy Science Association, Urbana, Ill., pp. 31–40.

5. Bioenergetrics and Growth;Brody,1945

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Energy in Different Agricultural Systems: Renewable and Nonrenewable Sources;Advanced Series in Agricultural Sciences;1984