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Identification of index nutrients for dietary assessment

  • Published:1984-03 Issue:1 Volume:16 Page:15-18
  • ISSN:0022-3182
  • Container-title:Journal of Nutrition Education
  • language:en
  • Short-container-title:Journal of Nutrition Education

Author:

Jenkins R. Michael,Guthrie Helen A.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference12 articles.

1. National Research Council. Food and Nutrition Board. Recommended dietary allowances,1980

2. The nicotinic acid, biotin, and pathothenic acid content of cow's milk;Lawrence;Journal of Nutrition,1946

3. The vitamin content of wheat, flour, and bread;Calhoun;Cereal Chemistry,1958

4. Vitamin content of Type A school lunches;Murphy;Journal of the American Dietetic Association,1969

5. Lipid components of Type A school lunches;Murphy;Journal of the American Dietetic Association,1970

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