Vitamin Content of Type A School Lunches1-Reference-Cited by-同舟云学术

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Vitamin Content of Type A School Lunches1

Published:1969-10 Issue:4 Volume:55 Page:372-378
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

MURPHY ELIZABETH W.,KOONS PERUILLA C.,PAGE LOUISE

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference9 articles.

1. POOD & NUTR. BD.: Recommended Dietary Allowances. Seventh Revised Edition 1968. Natl. Acad. Sci. Pub. No. 1964, 1968

2. Nutritive value of school lunches as determined by chemical analyses;MEYER;J. Am. Dietet. A.,1951

3. Nutritive content of Type A school lunches;MURPHY;School Lunch J.,1968

4. Official Methods of Analysis. 10th ed,1965

5. Biological assay involving line tests on rat bones;U. S. Pharmacopeia,1955

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of index nutrients for dietary assessment;Journal of Nutrition Education;1984-03

2. Drug-Diet Interactions;Nutrition and Medical Practice;1981

3. Drugs and Environmental Chemicals in Relation to Vitamin Needs;Nutrition and Drug Interrelations;1978

4. Major nutrients in the Type A lunch1: II. Amounts consumed by students;Journal of the American Dietetic Association;1975-10

5. Composition of diets containing 25 and 35 percent calories from fat. Analyzed vs. calculated values;Journal of the American Dietetic Association;1975-05

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