Major nutrients in the Type A lunch1: II. Amounts consumed by students-Reference-Cited by-同舟云学术

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Major nutrients in the Type A lunch1: II. Amounts consumed by students

Published:1975-10 Issue:4 Volume:67 Page:356-360
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

HEAD MARY K.,WEEKS ROMA J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference15 articles.

1. Evaluation of USDA food programs;HIEMSTRA;J. Am. Dietet. A.,1972

2. The nutritive content of Type “A” lunches;MURPHY;School Lunch J.,1968

3. Vitamin content of Type A school lunches;MURPHY;J. Am. Dietet. A.,1969

4. Lipid components of Type A school lunches;MURPHY;J. Am. Dietet. A.,1970

5. Major mineral elements in Type A school lunches;MURPHY;J. Am. Dietet. A.,1970

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of providing milk options and nutrient information in school lunch programs;Journal of the American Dietetic Association;1980-10

2. School lunch in Chicago;Journal of Nutrition Education;1977-07

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