Composition of diets containing 25 and 35 percent calories from fat. Analyzed vs. calculated values
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Published:1975-05
Issue:5
Volume:66
Page:470-481
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ISSN:0002-8223
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Container-title:Journal of the American Dietetic Association
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language:en
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Short-container-title:Journal of the American Dietetic Association
Author:
Marshall Mary W.,Iacono James M.,Young Calvert W.,Washington Vestine A.,Slover Hal T.,Leapley Patricia M.
Subject
Nutrition and Dietetics,Food Science
Reference50 articles.
1. The National Diet-Heart Study—implications for dietitians and nutritionists;Brown;J. Am. Dietet. A.,1968