Major Mineral Elements in Type A School Lunches-Reference-Cited by-同舟云学术

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Major Mineral Elements in Type A School Lunches

Published:1970-09 Issue:3 Volume:57 Page:239-245
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Murphy Elizabeth W.,Page Louise,Watt Bernice K.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference13 articles.

1. Food & Nutr. Bd.: Recommended Dietary Allowances. Seventh Revised Edition, 1968. Natl. Acad. Sci. Pub. No. 1694, 1968.

2. Nutritive content of Type A lunches;Murphy;School Lunch J.,1968

3. Vitamin content of Type A school lunches;Murphy;J. Am. Dietet. A.,1969

4. Lipid components of Type A school lunches;Murphy;J. Am. Dietet. A.,1970

5. Some mineral elements of commercial spices and herbs as determined by direct reading emission spectroscopy;Christensen;J. Assn. Off. Anal. Chem.,1968

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactose, milk intolerance, and feeding programs;Journal of the American Dietetic Association;1972-09

2. Improvement in The Method of Cooking Certain Dehydrated Foods1;Journal of the American Dietetic Association;1945-03

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