Arginine catabolism induced by exogenous arginine treatment reduces the loss of green color rate in broccoli florets-Reference-Cited by-同舟云学术

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Arginine catabolism induced by exogenous arginine treatment reduces the loss of green color rate in broccoli florets

Published:2023-03 Issue: Volume:124 Page:101973
ISSN:0885-5765
Container-title:Physiological and Molecular Plant Pathology
language:en
Short-container-title:Physiological and Molecular Plant Pathology

Author:

Malekzadeh Parviz,Hatamnia Ali Asghar^ORCID,Tiznado-Hernández Martin Ernesto

Publisher

Elsevier BV

Subject

Plant Science,Genetics

Reference31 articles.

1. Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics;Babellahi;Postharvest Biol. Technol.,2020

2. Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth;González-Saucedo;Postharvest Biol. Technol.,2019

3. Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.);Cheema;Postharvest Biol. Technol.,2018

4. Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage;Aghdam;Postharvest Biol. Technol.,2021

5. Use of arginine to inhibit browning on fresh cut apple and lettuce;Wills;Postharvest Biol. Technol.,2016

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exogenous No Treatment Delays Lignification of Loquat Fruit by Enhancing Endogenous No Metabolism and Fruit Cold Tolerance;2024

2. Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage;Food Science & Nutrition;2023-11-27

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