Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics-Reference-Cited by-同舟云学术

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Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics

Published:2020-04 Issue: Volume:162 Page:111100
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Babellahi Farahmand,Paliwal Jitendra,Erkinbaev Chyngyz,Amodio Maria Luisa,Chaudhry Muhammad Mudassir Arif,Colelli Giancarlo

Funder

Natural Sciences and Engineering Research Council of Canada

Department of Biosystems Engineering, University of Manitoba. Università di Foggia, Italy

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference48 articles.

1. Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems;Amodio;Postharvest Biol. Technol.,2017

2. Identification of key contributory factors responsible for vascular dysfunction in idiopathic recurrent spontaneous miscarriage;Banerjee;PLoS One,2013

3. Determination of alcohol content in beverages using short-wave near-infrared spectroscopy and temperature correction by transfer calibration procedures;Barboza;Anal. Bioanal. Chem.,2003

4. Partial least squares for discrimination;Barker;J. Chemom.,2003

5. How light interacts with foods;Birth,1976

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2. Hyperspectral imaging system for pre- and post-harvest defect detection in paprika fruit;Postharvest Biology and Technology;2024-12

3. Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods;Postharvest Biology and Technology;2024-11

4. Chemometrics and neural networks for estimating the chilling injury severity of kimchi cabbage (Brassica rapa L. ssp. pekinensis) based on hyperspectral images;LWT;2024-09

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