Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth-Reference-Cited by-同舟云学术

Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth

Published:2019-03 Issue: Volume:149 Page:74-82
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

González-Saucedo Adrián^ORCID,Barrera-Necha Laura Leticia,Ventura-Aguilar Rosa Isela^ORCID,Correa-Pacheco Zormy Nacary,Bautista-Baños Silvia,Hernández-López Mónica

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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