Cinnamon essential oil incorporated chitosan submicron emulsion as a sustainable alternative for extension of mango shelf life-Reference-Cited by-同舟云学术

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Cinnamon essential oil incorporated chitosan submicron emulsion as a sustainable alternative for extension of mango shelf life

Published:2024-10 Issue: Volume:41 Page:101736
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Deshi Vinayak V.,Awati Mallikarjun G.,Terdal Deepa,Patil S.N.,Ghandhe Anita R.,Gudigennavar Avinash S.,Patalli Pooja,Lata Deep,Singh Duniya Ram,Siddiqui Mohammed Wasim^ORCID

Publisher

Elsevier BV

Reference83 articles.

1. Effect of the edible coating containing cinnamon oil nanoemulsion on storage life and quality of tomato (Lycopersicum esculentum Mill) fruits;Aisyah;IOP Conf. Ser. Earth Environ. Sci.,2022

2. Chemical composition and antioxidant, antimicrobial, and antiproliferative activities of Cinnamomum zeylanicum bark essential oil;Alizadeh Behbahani;Evidence-Based Complement. Altern. Med.,2020

3. Shelf‐life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil;Amiri;J. Sci. Food Agric.,2021

4. Annual Report,2013

5. Official Methods of Analysis,2000

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