Use of arginine to inhibit browning on fresh cut apple and lettuce
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference12 articles.
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4. The characterization and contrasting effects of the nitric oxide free radical in vegetative stress and senescence of Pisum sativum Linn. foliage;Leshem;J. Plant Physiol.,1996
5. Arginine metabolism: boundaries of our knowledge;Morris;J. Nutr.,2007
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