The infection of grapes by Talaromyces rugulosus O1 and the role of cell wall-degrading enzymes and ochratoxin A in the infection-Reference-Cited by-同舟云学术

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The infection of grapes by Talaromyces rugulosus O1 and the role of cell wall-degrading enzymes and ochratoxin A in the infection

Published:2019-04 Issue: Volume:106 Page:263-269
ISSN:0885-5765
Container-title:Physiological and Molecular Plant Pathology
language:en
Short-container-title:Physiological and Molecular Plant Pathology

Author:

Li Dandan,Zhang Xiaoyun,Gu Xiangyu,Zhang Qidi,Zhao Lina,Zheng Xiangfeng,Zhang Hongyin

Funder

National Natural Science Foundation of China

Jiangsu “blue Project” of colleges and Universities

Publisher

Elsevier BV

Subject

Plant Science,Genetics

Reference40 articles.

1. Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables;Gatto;Postharvest Biol. Technol.,2011

2. In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A;Liu;Int. J. Food Microbiol.,2007

3. Combination of chitosan and salicylic acid to control postharvest green mold caused by Penicillium digitatum, in grapefruit fruit;Shi;Sci. Hortic.,2018

4. Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone;Sanzani;Eur. Food Res. Technol.,2009

5. Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit;Badawy;Postharvest Biol. Technol.,2009

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