Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables-Reference-Cited by-同舟云学术

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Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

Published:2011-07 Issue:1 Volume:61 Page:72-82
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Gatto Maria Antonia,Ippolito Antonio,Linsalata Vito,Cascarano Nicholas A.,Nigro Franco,Vanadia Sebastiano,Di Venere Donato

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference60 articles.

1. Crenatoside: a novel phenylpropanoid glucoside from Orobanche crenata;Afifi;Planta Med.,1993

2. Antibacterial activity and acute toxicity effect of flavonoids entracte from Mentha longifolia;Akroum;Am. Eurasian J. Sci. Res.,2009

3. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels;Al-Zoreky;Int. J. Food Microbiol.,2009

4. Antifungal effects of salicylic acid and other benzoic acid derivatives towards Eutypa lata: structure–activity relationship;Amborabé;Plant Physiol. Biochem.,2002

5. Mode of action of Buddleja cordata verbascoside against Staphilococcus aureus;Avila;J. Ethnopharmacol.,1999

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