Combination of chitosan and salicylic acid to control postharvest green mold caused by Penicillium digitatum in grapefruit fruit
Author:
Funder
National Natural Science Foundation of China
Technology Foundation for Scholar of Southwest Forest University
Publisher
Elsevier BV
Subject
Horticulture
Reference35 articles.
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4. Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage;Cao;J. Sci. Food Agric.,2013
5. Pre-harvest spray of oligochitosan induced the resistance of harvested navel oranges to anthracnose during ambient temperature storage;Deng;Crop Prot.,2015
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