Biological control of green mold in simulated post-harvest chain of citrus Fruit: Efficacy of Candida oleophila strain O and molecular insight into elicitation of host immune system-Reference-Cited by-同舟云学术

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Biological control of green mold in simulated post-harvest chain of citrus Fruit: Efficacy of Candida oleophila strain O and molecular insight into elicitation of host immune system

Published:2024-06 Issue: Volume:193 Page:105531
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Rovetto Ermes Ivan,La Spada Federico,El boumlasy Soumia,Conti Taguali Sebastiano,Riolo Mario,Pane Antonella,Cacciola Santa Olga

Funder

European Union

Horizon 2020 Framework Programme

Università di Catania

Partnership for Research and Innovation in the Mediterranean Area

Publisher

Elsevier BV

Reference93 articles.

1. Control of green mould of citrus by using Trichoderma harzianum, humic acid or garlic;Abo-Elnaga;Arch. Phytopathol. Plant Prot.,2013

2. Umbelliferone, a phytoalexin associated with resistance of immature marsh grapefruit to Penicillium digitatum;Afek;Phytochemistry,1999

3. Class III peroxidases in plant defence reactions;Almagro;J. Exp. Bot.,2009

4. Control of Penicillium expansum with potassium phosphite and heat treatment;Amiri;Crop Prot.,2011

5. UV irradiation alters the levels of flavonoids involved in the defence mechanism of Citrus aurantium fruits against Penicillium digitatum;Arcas;Eur. J. Plant Pathol.,2000

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