Control of Penicillium expansum with potassium phosphite and heat treatment-Reference-Cited by-同舟云学术

Control of Penicillium expansum with potassium phosphite and heat treatment

Published:2011-02 Issue:2 Volume:30 Page:222-227
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Amiri A.,Bompeix G.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference40 articles.

1. Diversity and population dynamics of Penicillium spp. on apples in pre- and postharvest environments: consequences for decay development;Amiri;Plant Pathol.,2005

2. Wound detection on apple and pear fruit surfaces using sulphur dioxide;Amiri;Postharvest Biol. Technol.,2005

3. In vitro and in vivo activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens;Amiri;Int. J. Food Microbiol.,2008

4. An investigation of factors affecting the incidence of lenticel infection of apple by Penicillium expansum;Baker;Washington Agric. Exp. Sanitation Bull.,1934

5. Uptake and utilization of phosphonates ions by Phytophthora citrophthora and Nectria haematococca in relation to their selective toxicity;Barchietto;Pest. Sci.,1988

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