Coffee residue as a valorization bio-agent for shelf-life extension of lactic acid bacteria under cryopreservation-Reference-Cited by-同舟云学术

Coffee residue as a valorization bio-agent for shelf-life extension of lactic acid bacteria under cryopreservation

Published:2020-12 Issue: Volume:118 Page:585-590
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Choi In Seong,Ko Seung Hee,Kim Ho Myeong,Yang Jung Eun,Jeong Seul-Gi,Chang Ji Yoon,Lee Kwang Ho,Qi Shi-Bo,Xin Qi,Cui Cheng-Bi,Moon Jae-Hak,Park Hae Woong

Funder

World Institute of Kimchi

National Key R&D Program of China

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference38 articles.

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