Spent coffee grounds: A review on current research and future prospects
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference98 articles.
1. Spent coffee grounds as a renewable source of bioactive compounds;Acevedo;Journal of Biobased Materials and Bioenergy,2013
2. Extraction of lipids from spent coffee grounds using organic solvents and supercritical carbon dioxide;Ahangari;Journal of Food Processing and Preservation,2013
3. Oil extracted from spent coffee grounds as a renewable source for fatty acid methyl ester manufacturing;Al-Hamamre;Fuel,2012
4. Cost manufacturing of oil extraction of spent coffee grounds obtained by supercritical technology;Andrade,2013
5. Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition;Andrade;Talanta,2012
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