Heterotypic stress-induced adaptive evolution enhances freeze-drying tolerance and storage stability of Leuconostoc mesenteroides WiKim33
Author:
Funder
World Institute of Kimchi
Ministry of Science, ICT and Future Planning
Publisher
Elsevier BV
Subject
Food Science
Reference81 articles.
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2. Evolutionary engineering to enhance starter culture performance in food fermentations;Bachmann;Current Opinion in Biotechnology,2015
3. Beal, C., & Fonseca, F. (2015). Freezing of probiotic bacteria. In ger, P., Santivarangkna, C. (Eds.). Advanced in Probiotic Technology. CRC press. https://doi.org/10.1201/b18807.
4. Bhattacharya, S. (2018). Cryopretectants and their usage in cryopreservation process. cryopreservation biotechnology in biomedical and biological sciences. IntechOpen. http://10.5772/intechopen.80477.
5. Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage;Bodzen;BMC Biotechnology,2021
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