1. Fermentation regulation research group, World Institute of Kimchi, Gwangju 61755, Republic of Korea
2. Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Republic of Korea
3. Department of Food and Nutrition, Chosun University, Gwangju 61452, Republic of Korea
4. Advanced Institutes of Convergence Technology, Seoul National University, Suwon 16229, Republic of Korea
5. Division of Applied Life Science (BK21), Graduate School, Gyeongsang National University, Jinju, Gyeongnam 52828, Republic of Korea
6. Institute of Smart Farm Research Center, Gyeongsang National University, Jinju, Gyeongnam 52828, Republic of Korea