Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
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4. Peach (Prunus persica L.) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness;Bregoli;Physiol Plant,2002
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