Preharvest methyl jasmonate and salicylic acid treatments improve the nutritional qualities and postharvest storability of tomato
Author:
Publisher
Elsevier BV
Subject
Horticulture
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4. Preharvest treatment of methyl jasmonate and salicylic acid increase the yield, antioxidant activity and GABA content of tomato;Baek;Agronomy,2021
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