Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies-Reference-Cited by-同舟云学术

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

Published:2017-02-22 Issue:3 Volume:46 Page:1029-1056
ISSN:0300-5771
Container-title:International Journal of Epidemiology
language:en
Short-container-title:

Author:

Aune Dagfinn¹²³,Giovannucci Edward⁴⁵⁶,Boffetta Paolo⁷,Fadnes Lars T⁸,Keum NaNa⁵⁶,Norat Teresa²,Greenwood Darren C⁹,Riboli Elio²,Vatten Lars J¹,Tonstad Serena¹⁰

Affiliation:

1. Department of Public Health and General Practice, Norwegian University of Science and Technology, Trondheim, Norway

2. Department of Epidemiology and Biostatistics, Imperial College London, London, UK

3. Bjørknes University College, Oslo, Norway

4. Channing Division of Network Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA, USA

5. Department of Epidemiology

6. Department of Nutrition, Harvard T. Chan School of Public Health, Boston, MA, USA

7. Tisch Cancer Institute, Icahn School of Medicine at Mount Sinai, New York, NY, USA

8. Department of Global Public Health and Primary Care & Department of Clinical Dentistry, University of Bergen, Bergen, Norway

9. Biostatistics Unit, University of Leeds, Leeds, UK

10. Department of Preventive Cardiology, Oslo University Hospital Ullevål, Oslo, Norway

Funder

NIH

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Epidemiology

Link

http://academic.oup.com/ije/article-pdf/46/3/1029/24170768/dyw319.pdf

Reference194 articles.

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2. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies;He;J Hum Hypertens,2007

3. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies;He;Lancet,2006

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