Peach (Prunus persica ) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness-Reference-Cited by-同舟云学术

Peach (Prunus persica ) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness

Published:2002-03 Issue:3 Volume:114 Page:472-481
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:

Author:

Bregoli Anna M.,Scaramagli Sonia,Costa Guglielmo,Sabatini Emidio,Ziosi Vanina,Biondi Stefania,Torrigiani Patrizia

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1399-3054.2002.1140317.x/fullpdf

Reference48 articles.

1. Ethylene biosynthesis: identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene;Adams;Proc Natl Acad Sci USA,1979

2. Polyamines inhibit biosynthesis of ethylene in higher plant tissue and fruit protoplasts;Apelbaum;Plant Physiol,1981

3. Effects of AVG on maturation, ripening, and storage of apples;Autio;J Am Soc Hortic Sci,1982

4. Polyamines: A new class of growth substances

5. The effect of a substituted amino acid on ethylene biosynthesis, respiration, ripening and preharvest drop of apple fruits;Bangerth;J Am Soc Hortic Sci,1978

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