Effects of Pre-harvest Applications of Aminoethoxyvinylglycine and Oxalic Acid on Biochemical Compounds and Fruit Quality of ‘Big Bang’ Nectarine Variety
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10341-024-01145-1.pdf
Reference35 articles.
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5. Bregoli AM, Scaramagli S, Costa G, Sabatini E, Ziosi V, Biondi S, Torrigiani P (2002) Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness. Physiol Plant 114:472–481
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