Assay for and enzymatic formation of an ethylene precursor, 1-aminocyclopropane-1-carboxylic acid
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00454455.pdf
Reference15 articles.
1. Adams, D.O., Yang, S.F.: Methionine metabolism in apple tissue. Implication of S-adenosylmethionine as an intermediate in the conversion of methionine to ethylene. Plant Physiol. 60, 892?896 (1977)
2. Adams, D.O., Yang, S.F.: Ethylene biosynthesis: Identification of 1-amino-cyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene. Proc. Nat. Acad. Sci. USA 76, 170?174 (1979)
3. Baker, J.E., Lieberman, M., Anderson, J.D.: Inhibition of ethylene production in fruit slices by a rhizobitoxine analog and free radical scavengers. Plant Physiol. 61, 886?888 (1978)
4. Bradford, M.M.: A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248?254 (1976)
5. Hanson, A.D., Kende, H.: Methionine metabolism and ethylene biosynthesis in senescent flower tissue of morning-glory. Plant Physiol. 57, 528?537 (1976)
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