Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening-Reference-Cited by-同舟云学术

Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening

Published:2010-06-25 Issue:13 Volume:61 Page:3615-3625
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:Journal of Experimental Botany

Author:

Bottcher C.,Keyzers R. A.,Boss P. K.,Davies C.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/61/13/3615/1420006/erq174.pdf

Reference84 articles.

1. Signal transduction systems regulating fruit ripening

2. Identification of endogenous N-(3-indoleacetyl)aspartic acid in scots pine(Pinus sylvestris L.)by combined gas chromatography-mass spectrometry, using high-performance liquid chromatography for quantification

3. Sugar-Regulated Expression of a Putative Hexose Transport Gene in Grape

4. Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berries

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