Probability curves focusing on symptom severity during an oral food challenge-Reference-Cited by-同舟云学术

Probability curves focusing on symptom severity during an oral food challenge

Published:2014-06 Issue:6 Volume:112 Page:556-557.e2
ISSN:1081-1206
Container-title:Annals of Allergy, Asthma & Immunology
language:en
Short-container-title:Annals of Allergy, Asthma & Immunology

Author:

Nomura Takayasu^ORCID,Kanda Yasushi,Kato Taisuke,Sobajima Takehiro,Morishita Takehiro,Sugiura Shiro,Suda Yuichiro,Wakatsuki Jun,Nakano Motoko,Kamioka Naomi,Terada Akihiko,Saitoh Shinji

Publisher

Elsevier BV

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference8 articles.

1. Utility of food-specific IgE concentrations in predicting symptomatic food allergy;Sampson;J Allergy Clin Immunol,2001

2. The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age;Komata;J Allergy Clin Immunol,2007

3. Ovomucoids IgE is a better marker than egg white-specific IgE to diagnose boiled egg allergy;Haneda;J Allergy Clin Immunol,2012

4. Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy;Ando;J Allergy Clin Immunol,2008

5. American Academy of Pediatrics Section On Allergy And Immunology. Allergy testing in childhood: using allergen-specific IgE tests;Sicherer;Pediatrics,2011

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3. Increasing specific immunoglobulin E levels correlate with the risk of anaphylaxis during an oral food challenge;Pediatric Allergy and Immunology;2018-04-17

4. Probability curves for predicting symptom severity during an oral food challenge with wheat;Allergology International;2017-10

5. Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies;Allergology International;2017-04