The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference8 articles.
1. [Feature of food allergy developed during infancy—acquisition of tolerance against hen's egg, cow's milk, wheat, and soybean up to 3 years old];Ikematsu;Arerugi,2006
2. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents;Sampson;J Allergy Clin Immunol,1997
3. Utility of food-specific IgE concentrations in predicting symptomatic food allergy;Sampson;J Allergy Clin Immunol,2001
4. Validity of specific IgE antibodies in children with egg allergy;Boyano-Martinez;Clin Exp Allergy,2001
5. Cow's milk-specific immunoglobulin E levels as predictors of clinical reactivity in the follow-up of the cow's milk allergy infants;Garcia-Ara;Clin Exp Allergy,2004
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